Assistant Housekeeping Manager

St. George’s University invites applicants for the position of DRIVER within the Transportation Department Job Description Objective Drivers within the transportation department are responsible for operating SGU buses to transport students, faculty, staff, and other authorized personnel, in a safe and controlled manner. Drivers play a pivotal role in enhancing the student success by providing a safe and reliable service along pre-determined routes to and from campus. The driver is expected to conduct himself in a professional manner which reflects the ethos of St. George’s University. Essential Functions Communicate with passengers and employers regarding delays or any issues along a route. Complete a daily vehicle inspection sheet prior to operating any SGU vehicle. The completed sheet is to be handed to the duty supervisor once completed. Should maintenance or cleaning be required, you are to inform your supervisor immediately and list any such issues on the daily inspection form Adhere to the busing schedules Wearing issued uniform in a presentable manner Observance of all Government traffic laws and best practices which are enforced by the RGPF, All accidents, penalties and fines, as a result of driving, on and off the job, must be reported immediately to the Transportation Manager. Report all mechanical issues to management (manager or supervisor) as soon as is possible. Prior to commencing duty, ensure route destination signs reflect designated route and is clearly visible, LED & Magnetic signs should both be used. Follow all recommended health and safety practices ensuring the safety of the driver and all passengers Maintain the assigned vehicle in a clean and tidy state Any issues or concerns which involve students, faculty or staff should be reported to the transportation manager or supervisor at the earliest convenience. Confrontation with any of our passengers should be avoided. Perform any other related duties as assigned by the transportation manag…

Posted 2 Sept 2026

Additional Information Job Number 26111231 Job Category Engineering & Facilities Location 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature chan…

Posted 1 Sept 2026

Position Title: Produce Clerk - Full Time Position Type: Full time Job Requisition ID: 49560 Banner: Food Basics Employment Type: Permanent This position is part of a unionized bargaining unit. The hourly wage for this position starts at $18.00 - $21.35 and is established in accordance with the collective agreement. Depending on a candidate’s relevant knowledge, skills, education, and prior experience, a higher hourly wage may be offered. Any hourly wage offered for this role, whether starting or higher, will fall within the wage scale established for this position in accordance with the collective agreement. This is a posting for an existing permanent full-time position Experience a rewarding role at Food Basics as a Produce Clerk! You'll be the go-to person for ensuring our produce section is always fresh, well-stocked, and beautifully presented. Share your enthusiasm for fresh fruits and vegetables with our customers and help them find exactly what they need. Our produce team is crucial to Food Basics' success, and we're looking for energetic individuals who love working with fresh food and enjoy helping others. If you thrive in a lively environment and are passionate about quality produce, we want you on our team! What You’ll Do Unload shipments of produce and sort items in the backroom and cooler. Stock shelves and displays with fresh produce, ensuring items are rotated (first-in, first-out method) to maintain freshness. Create visually appealing displays and arrange items neatly. Inspect produce for freshness and quality, removing any damaged or spoiled items. Ensure that all produce meets the store's quality standards. Monitor temperature and humidity levels in the produce section to maintain optimal storage conditions. Assist customers with locating specific items and provide information about different produce or products in other departments. Offer recommendations on how to select and store produce. Answer customer inquiries and address concerns. Keep…

Posted 31 Aug 2026